Tuesday, January 31, 2012

Pork and Chickpea Curry

Recently, I've intendedly cooked something that can be frozen and stocked in hand to be used as an emergency meal or whenever I don't feel like cooking and this pork curry happened to be the case.Although it needs some time to be done but it's very easy to make, yet provides a fabulous outcome...if you have time, then it's really worth your try!

The recipe could be found here.

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