I've been giving some new recipes that I found or came accross here and there a try and fortunately, none of them has made me disappointed so far ! This cuban dish is kind of a light version since the authentic dish of Ropa Vieja is normally made with flank steak. Anyway, I'd rather be on the healthier side, so I chose to make it with chicken.
The outcome was satisfying which made me doubt if it could be more delicious with beef. Next time I'll try the original version and let see which one is better. But this time it really made everybody happy and enjoy eating!!
The recipe could be found
here.
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