Given an ugly look of frozen banana(s) that I can't really stand and also a guilty feeling of wasting things, so I easily opted to do for the first choice. Consequently, I had to think about what to do with it which finally, this cookie was the winner !
Here is what I've done ( adapted from here)..
Ingredients:
1-1/2 cup2 all-purpose flour
1 /2 teaspoon table salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, at room temperature
1/2 rounded cup of light brown sugar and caster sugar
1 large egg
1 1/2 teaspoons vanilla extract
3/4 cup ripe banana, mashed
1 cup old fashioned rolled oats
8 ounces semisweet chocolate chips
1/2 cup walnuts, toasted & coarsely chopped
Method :
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper (or silpat), or spray with nonstick spray.
2. Whisk together flours, salt and baking soda in a medium bowl.
3. In a large bowl, beat butter and sugars with an electric hand mixer; mix on medium speed until pale and fluffy. Reduce speed to low and add egg & vanilla; mix until combined. Mix in banana. Add flour mixture; mix just until combined. Stir in oats, chocolate chips and walnuts.
4. Drop dough by heaping Tablespoonful onto prepared baking sheets (or use a cookie scoop), spacing about 2 inches apart. Bake cookies until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely.
1 /2 teaspoon table salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, at room temperature
1/2 rounded cup of light brown sugar and caster sugar
1 large egg
1 1/2 teaspoons vanilla extract
3/4 cup ripe banana, mashed
1 cup old fashioned rolled oats
8 ounces semisweet chocolate chips
1/2 cup walnuts, toasted & coarsely chopped
Method :
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper (or silpat), or spray with nonstick spray.
2. Whisk together flours, salt and baking soda in a medium bowl.
3. In a large bowl, beat butter and sugars with an electric hand mixer; mix on medium speed until pale and fluffy. Reduce speed to low and add egg & vanilla; mix until combined. Mix in banana. Add flour mixture; mix just until combined. Stir in oats, chocolate chips and walnuts.
4. Drop dough by heaping Tablespoonful onto prepared baking sheets (or use a cookie scoop), spacing about 2 inches apart. Bake cookies until golden brown and just set, 12 to 13 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to wire racks; let cool completely.
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