I've got lots of shredded coconut and they need to be used up as much and quick as possible before their expiry date! With a shortage of time, I opted for scone rather than something that requires more time to prepare and bake.. After a search on the net, I chose this coconut scone that seems ,to me, more interesting than the other recipes.
The recipe could be found here ( note : I used self-raising flour instead of AP. flour )
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