However,my curiosity won in this case..it defeated my inner fear or inconfidence and in the end, I even managed to have enough guts to modify the recipe! Typical me..lol
And the result? I had some of the filling and topping...The apricot filling was so gorgeous and really worth your effort to make instead of using a paste as a substitute like David's suggested while the crumb topping was fabulously buttery ( consequence of adding more butter, I guess!)
You could find the recipe from here..