Saturday, October 8, 2011

Soft Pretzels

Lately, I've been making things that do not involve yeast; so much so I'm now so missing playing with it.. As a consequence, I chose thie pretzel to play with..and I am totally pleased with the result!!

The recipe is from Alton Brown and could be found here.

Ps. This article has also been posted to yeastspotting hosted by Susan of Wildyeast.


Winnie said...

No wonder you're very pleased with these pretzels, as they look absolutely delicious !!
Perfect job :)

Elizabeth said...

Beautiful colour! Aren't soft pretzels wonderful?