Lately, I've been making things that do not involve yeast; so much so I'm now so missing playing with it.. As a consequence, I chose thie pretzel to play with..and I am totally pleased with the result!!
The recipe is from Alton Brown and could be found
here.
Ps. This article has also been posted to
yeastspotting hosted by Susan of
Wildyeast.
2 comments:
No wonder you're very pleased with these pretzels, as they look absolutely delicious !!
Perfect job :)
Beautiful colour! Aren't soft pretzels wonderful?
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