These Guyanese butterflaps were written about and have been posted by Cynthia of Tastes Like Home. They are, in fact, nothing more than just bread and butter..yet it could find a way come to my mind and somehow played a trick to make me convinced that this simple and plain bread would be worth my time & (little) effort and pay off nicely!
I didn't use Cynthia's recipe to make a dough but I instead chose one of my favorite and reliable recipes and simply followed a process of filling and shaping the flaps..as for the outcome, they are absolutely a perfect match..the bread and butter!!
Ps. this bread has also been posted to yeastspotting hosted by Susan of Wildyeast..