I love slow cooked food..stews or casseroles are always my choices if I have enough time to cook a meal ! As for this stew, I came accross it a while ago on this blog posted/written by Kalyn (of Kalyn's Kitchen)and marked it as one of my things-to-cook list on my recipes file !
Anyway, I've got a true confession about this stew to make..Firstly, I didn't plan to cook it as a dinner of the day to begin with..but I,in fact, decided to make the dish just right after I got my parmesan pull-aparts out of the oven which I suddenly thought that it would be (even) nicer to eat the bread along with something else rather than itself alone and then this stew came through my mind !
The thing is that I got only less than an hour to make the stew before a dinner time which is actually not long enough to get it done nicely..but nothing could stop me once I've already decided to do something and that's me ! So I went ahead and just hoped that it would be fineeee.. and thank goshh , the stew was fantasssticcc !
Anyway,I still wonder whether it would be better if I cook it long as the recipe states which I surely will find out when I cook it next time..Also I am tempted to replace fresh sausages for fully cooked ones that I think it would be tasty as well and I promise to let you all know how it goes !!