Tuesday, June 12, 2012

Marmalade Creamchesse & White Chocolate Bars

I never doubt when people say time flies because I feel or experience the same way ! It's summer again and we are going to be away during the school break as usual...:) Guess this would be the last post before I resume from the break ! Have a nice summer time and see you when my holiday ends !

The recipe

Ingredients :

For the base

190g Digestive biscuits ( Graham crackers )
90g melted butter

For the creamcheese filling

A pack (250g) of cream cheese
5tbsp Orange Marmalade
1 xl egg
1/2tsp Cointreau
1/4tsp Orange extract

For the topping

120g White Chocolate
1tsp butter
3-4tbsp whipping cream
Orange zest from 1 orange

Method :

1. Heat oven to 350°F.  Crumble the digestives in a food processor, add the melted butter and mix well. Place in a greased and lined with parchment paper 20cm square pan and pat down tightly with the back of a spoon. Chill while preparing the filling.

2.  In a mixing bowl, beat the cream cheese, marmalade, extract and liqueur with electric mixer on medium-high speed until well blended. Add the egg and beat until well blended and creamy. Spread evenly onto the crust.  Bake 30 minutes or until the center is set. Cool for 1/2 hour.

3. In small microwavable bowl, microwave the whipping cream, butter and white chocolate, stir until the mixture are melted and smooth. Add the zest and mix well. Spread the mixture evenly over bars. Refrigerate about 1 1/2 hours or until chilled and firm. Slice into bars and serve !


Spencer said...

Looks absolutely delicious! I would so love to try some. I reckon I could eat a whole plateful in 5 minutes flat!

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