Is it too ridiculous to confess that the only reason why I made this sort-of-Canadian pie is because my daughter's school is Canadian ! lol...I know it sounds crazy but I have to shyly admit that it's true..:)
This pie doesn't look as attractive as its taste but that's not the issue for me...My only problem is a difficulty to cut it into piece without breaking a crust ! It's best eaten when it's chilled..
The recipe could be found here.