Anyway, I used cranberry instead of blackberry like the original recipe calls for ( it's only berry I got on hand!) ... and to be honest with you, I found out that cranberry seems far too sour for this muffin unless you are a big fan of sourness ! Thanks Tarah for sharing such a great recipe..
1 comment:
the muffins seem so fluffy.. I'm a fan of sourness ka..however, frozen cranberries available in my area are not only extremely sour, but also sometimes bitter ka. Maybe I stick to the original one.
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