Sunday, April 21, 2013

Chocolate Whiskey Bundt Cake

After a sleepless night, my head is feeling numb and I can't think of words to say about this cake..
I felt like giving it a try when I came accross it on epicurious site and here it comes.. What a good duo between chocolate and whiskey!!

The recipe could be found here. (Note : I used Scotch whiskey instead of American one )

1 comment:

Rosie @ Blueberry Kitchen said...

Oh wow yum, your cake looks so delicious!