Friday, April 5, 2013
Braised Rabbit with Honey Mustard Sauce
Since it's quite difficult to find rabbit in HK without an effort, so it took me for a long time before my first cooking and eating experience ! Honestly, it didn't taste as good as I expected but maybe that's because I tried with a wrong part of it... :) The recipe calls for thighs but the best I could get is legs which probably effected on the outcome !
However, the sauce was fabulous and I think i will try it with chicken next time which I guess it should be better than rabbit !
The recipe could be found here. ( Note : I used legs instead of thighs, then mixed both wholegrain mustard and dijon mustard for the sauce and substituted dried thyme for sage )