Saturday, November 12, 2011

Browned Butter White Brownies

I've made brownies lots of times using a variety of recipes but somehow had never tried a white version..can't help but wonder how I'd missed it for such a long time! Anyway, here it comes!

Trying to be a brownie making expert, I decided to use all of my experience and skill to make my own version which ended up like the following..

The recipe

125 g white chocolate , chopped
100 g butter, browned
2 extra large eggs, room temperature
50 g caster sugar
1 tsp vanilla extract
80 g AP Flour
1/4 tsp baking powder
1/4 tsp salt
a handful of semi-sweet chocolate chips
sliced almond for topping

Method :

  • In a double boiler or microwave, melt the chocolate and browned butter; cool slightly.

  • In a large bowl, beat eggs and sugar until light in color, add the vanilla and mix until blended. Gradually beat in the melted chocolate mixture. Combine flour, baking powder and salt; fold into the chocolate mixture. Stir in the chips.

  • Pour into a greased 8-in. x 8 in. baking pan. Bake at 350° for 15-20 minutes. Cool on a wire rack for 15 minutes before slicing.


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