Pão de queijo is how these cheese delights are named in Brazil. Pão de queijo are cheese snacks made with tapioca starch. Eat them still warm from the oven, when the interior is still gooey, soft and creamy from the melted cheese..
The recipe is easy to make, yet the outcome I got was surprisingly good and exactly like how it is described..yummy !!
The recipe could be found here.