Monday, December 6, 2010

Cornmeal Biscuits with Honey Butter

I always couldn't resist giving a recipe a try when it's about cornmeal because it's one of my favorite ingredients. When I found this cornmeal biscuit posted on Serious Eats, I knew straight away what I'm gonna make for my husband as an afternoon teatime snack on the weekend!!

Anyway, my husband is not a big fan of, I didn't really expect to get a good feedback back when I served him the biscuits along with the honey butter. But surprisingly, he responded positively and even my daughter, who is not really interested in this kind of baked good, also liked it !

As for myself, I couldn't agree more with what it's said on the post...and it would be a big mistake if  you decide to skip the honey butter!    


1 comment:

Anonymous said...

These look soft and homey... yum! I've got some corn meal laying around that's looking for a recipe- I'll have to try these!