Monday, March 31, 2008
Ultimate Scones
This English scone doesn't have a leavening agent to help it rise..but the recipe calls for self-raising flour which I guess it would do the job! Anyway, mine didn't rise (or got high)that much ( maybe I patted the dough out too thin!!) but the texture looks good..as for the taste, hmmm..since I don't have a clotted cream in hand..so I reckon it could be better with clotted cream and jam!
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4 comments:
Look so good, and the picture are great.
They are yummy yummy ka..cannot stop myself asking you some for breakfast ka.
wow.....wanna bite straight away ka...
Your scone looks great! Mine never turn out as nice!
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