Honestly speaking, I had absolutely no idea what gougères is and was never aware of its existence until this morning! I was reading new posts from bakingbites and double-clicked on the links, I ,then, somehow spotted the name and didn't wait a second to find out what it is..
Well...after having a look through all ingredients used for the recipe , I knew immediately what I was baking for today!!
To me, the only weak point is that I don't really like the taste and smell of gruyere when baked ( but I love it when eating pure ).. Apart from that, I think it's an ideal fingerfood/snack for any occasion..and it seems best to be eaten warmed !