Thursday, March 27, 2008

Gougères

Honestly speaking, I had absolutely no idea what gougères is and was never aware of its existence until this morning! I was reading new posts from bakingbites and double-clicked on the links, I ,then, somehow spotted the name and didn't wait a second to find out what it is..

Well...after having a look through all ingredients used for the recipe , I knew immediately what I was baking for today!!

To me, the only weak point is that I don't really like the taste and smell of gruyere when baked ( but I love it when eating pure ).. Apart from that, I think it's an ideal fingerfood/snack for any occasion..and it seems best to be eaten warmed !



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2 comments:

Vanillaorchid said...

I am sure it will be delicious..so, wanna have some ka, pleaseeeeeeee!! :)

pook & house said...

At a french restaurant I worked in Boston, we gave out Gourgeres as Amuse Bouche when guests arrive.

I personally like to eat Gougeres with braised oxtail. Kinda slice them in half and stuff with braised oxtail or short rib.

Looking good krub