Sunday, May 1, 2016

Indian Spicy Dry-Fried Prawns

My husband has been eating more seafood & chicken than red meat since he started being on diet. And I chose to make this spicy prawn instead of salad or roasted dish to jazz things up for him !

The recipe 

Prawns / Shrimp -1 lb
Ginger garlic paste-1 tsp
Turmeric powder-1 tsp
Chilly Powder-3 tsp
Coriander powder-2 tsp
Pepper powder-1 tsp
Garam masala powder-1 tsp
Required salt
Oil-4 tbsp
Onion-1/2 thinly sliced
Curry leaves
Green Chillies-5

In a bowl,take the cleaned prawns.To that add ginger garlic paste,turmeric powder,chilly powder,coriander powder,garam masala,pepper powder and required salt and marinate for at least 30 minutes.

In a pan,add the marinated prawns.Cover and cook the prawns  without adding water.The prawns will cook in its own water.Cook until all moisture evaporates completely.

In a pan,add oil ,curry leaves and green chillies and sauté for a minute
Add sliced onions and sauté until translucent
Add the prawns and stir to mix everything well for a few minutes until done.

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