A day back from Christmas holiday, I could no longer resist baking after being away from my kitchen and toys for more than two weeks!
I chose to start off the year with something simple, yet interesting enough ( at least for myself! )...the way to make the cake topping easily caught my attention and absolutely made me convinced to give it a try! Even though it's served without cinnamon whipped cream as the recipe suggests but the cake is great enough eaten on its own..:)
The recipe could be found from here.
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