The weekend was coming and I looked for something to cook for a Saturday family dinner like usual. This time, the winner is this easy , yet tasty beef stew !
The recipe could be found here. ( Note : I reduced red wine vinegar to 1 tbsp. and seasoned the stew at the end with 2 vegetable stock cubes plus some salt & pepper , then served it along with tortilla, sour cream and shredded iceberg)