The recipe is from Mark Bittman which was published recently in NYTimes..What made me interested in this cake and keen to give it a try, apart fom it being a citrus cake, is using a food processor to prepare the batter which I had no experience in doing it before!! Anyway, I made only half of the recipe and used marzipan instead of almond paste.. I also reduced amount of sugar (typical me!) and took longer time to make the batter than it's done in a video shown on the website.
Now speaking of a result, I have to confess that I didn't know how it tasted because the whole cake was given away to my friends and staffs at my new apartment. And there was not a feedback yet while I was writing this post! Anyway, given Mr.Bittman's reputation, I think this cake wouldn't let you down...
The recipe could be found here.
4 comments:
I'm in love with citrus cakes like this. They are so perfect with a cup of tea!
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Looks fantastic and moist!!! Gotta be delicious!!
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So did you get the feedbacks from your friends for this cake yet?! I bet it tastes delicious! Yours looked gorgeous!
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