The recipe ( adpated from here )
2 cups self-raising, sifted
1/3 cup plus 2 tbsp caster sugar
2 tbsp ground espresso bean
4 tbsp milk powder
2 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1 large egg
1 cup milk
1/2 cup butter, melted
100 g coarsely chopped good quality white chocolate
Method :
1. Pre-heat the oven to 375 degrees . Whisk together all the dry ingredients except the white chocolate in a mixing bowl.In a seperate bowl, mix the milk, egg and melted butter until blended ,then pour into the dry ingredients mixture and stir until batter just moist (don't overmix). Fold in the white chocolate chunks.
2. Fill the batter into 12 greased muffin cases. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. Let them cool in pan. Remove muffins from tins to cool.
3 comments:
Koy, you're killing me with your pictures! The crumb on those muffins are amazing, especially since the butter is melted and everything is done by hand. It looks so nice and tender!
Wow, these muffins sound so delicious! What a great combination of flavors.
Those muffins look really good!
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