Recently, I couldn't help but grab few packs of blueberry from shelves in supermarket everytime I go shopping due to its low price / good deals. Luckily, I finally realized that I've got too many of them stocked in my fridge and had to use them up before it's too late !
These scrumptious mini tarts came at the right time !!
The recipe could be found here. ( Note : I used icing sugar for the shortbread base and normal lemonade for the filllings. )
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