Honestly speaking, the only reason why I decided to give these cookies a try is beacuse of a yeast called for in the recipe! However, I was tempted at the first glance by its look & shape that somehow reminded me of taralli , one of my favourite Italain savory snacks/biscuits , although they are obviously different in a few ways..
The recipe could be found here. ( Note : I weighed the dough and divided into the same size pieces,15 g. each before rolling and baked a bit longer ( 30 minutes ) than the original recipe states..)
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