My sister-in-law is a cake lover and expert ( not as a maker but taster! lol) and she is always happy to be my judge ( or actually victim ) everytime I pay her family a visit and have a chance to make cakes! The first time I made this Thai tea cake is when I visited my home country just two weeks ago as requested by my sister-in-law and got a good feedback about it, so the cake kind of passed a QC and wouldn't let other people down !
Back here in HK since I've still got a lot of tea powder that I brought back..so instead of leaving it unused, I decided to make it again but this time I used a different recipe for a cake base ( first time I made chiffon but this time I chose sponge ).
As for a verdict, I personally think that there is no difference in taste between chiffon and sponge bases because both went along well with the gorgeous filling and topping ( which are the same mixture )..so, if you happen to fancy Thai style milk tea, then this cake is really worth your try and I can guarantee how much you would be pleased with the taste.. no matter what base you choose !!
You could find two recipes I've used from here ...goodluck and enjoy !
7 comments:
Hi! I'm really wanting to make this cake! I'm having trouble with the directions for the recipe, despite using google translate.
Could you please provide further instructions?
Thanks so much!
Hi there! I would really want to try your recipe... Can you help us translate this in english? Thanks :)
Hey there :) can u give us an english version of the recipe? Pls? :) thanks so much :)
I would absolutely love to make this recipe, but it's almost impossible to understand, even using Google Translate. Any chance you could post a recipe to follow?
Will try my best finding time to do as you have all requested!
Yes! Please translate into English.
Hi, I really want to bake this cake. However, I could not even access your recipes. When I click on the given link, a bunch of thaiwords appear. Could you do a repost of this recipe?
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