Cinnamon Pumpkin Brioche Snails

I decided to make pumpkin brioche to welcome the Halloween to begin with but somehow I managed to get an idea to jazz the plain dough up and then ended up with sort of these cinnamon rolls/snails !

Note : I used about 450-500 g of pumpkin brioche dough and rolled it out, then brushed the top with some melted butter and sprinkled with the cinnamon+sugar mixture ( 3 tbsp of sugar and a tsp of cinnamon ) ...rolled them up and cut into 12 pieces !

These brioche snails have also been posted to yeastspotting hosted by Susan of Wildyeast.