I've learned lots of new things through food blogs over 8 years since I started cooking and baking..it seems never end to find something new that I sometimes can't believe how long it takes me to know that they exist !! ...And the case for this casserole is tater tots!!
The recipe is very simple..it's easy and fast to prepare and cook..the dish is worth trying and surprisingly makes a great meal !!
Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins
Serves: 4-6
Ingredients
¼ cup milk
1 cup sour cream
1 (10 ounce) can condensed cream of chicken soup
handful of frozen peas
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1½ cups shredded cheddar cheese
salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Combine milk, sour cream, cream of chicken soup, peas and chicken in medium size pot.
Place on stove top over medium-high heat.
Stir and heat until ingredients mix well; about 3-5 minutes.
Remove from heat and stir in 1 cup shredded cheese. salt and pepper.
Pour mixture into 9X9 glass baking dish.
Place tator tots on top of mixture.Sprinkle ½ cup shredded cheese over mixture.
Cover with reynolds wrap and bake for 45 minutes.
Remove reynolds wrap and continue to bake for 10 minutes uncovered.
Serve warm and enjoy.
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