I'd normally plan and choose a kind of meat/seafood to cook for a weekend meal ( especially on Saturday when I have more time to prepare and cook than weekdays ) , then make a decision what cuisine or recipe I'd go for !
This weekend, my choice was chicken and the winner recipe is this Indian curry that I've found in the latest issue of Bon Appetit magazine...It's a simple yet scrumptious dish that doesn't require anything but some cooking time !
The recipe could be found here.
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