Speaking of blondie, I prefer a fudgy style to a cakey one but most of recipes I've tried turned out to be cakey blondies which made me disappointed !
Despite these are cakey blondies as hinted in the story, yet I still decided to make it after reading through the article. Somehow, I was convinced that this blondie would be a good one and worth a try. And it turned out much better than my expectation !
The recipe could be found here. ( Note : I made 2/3 recipe and used 8*8 inch baking tin, also reduced sugar to only 85 g and used walnut instead of pine nut)
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