I never heard of wheat thins before until I've found this homemade version on smitten kitchen, hence it definitely made me curious about how it tastes ! With a failure of finding the cracker from supermarkets, I then had no better choice than making it myself..and this is one of the best wheat crackers I've ever had!
The recipe could be found here. ( Note : I reduced sugar to a tablespoon and added 1/4 tsp garlic powder to the dough )
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