I've seen this rustic rhubarb tart from here a while ago..just right before my summer holiday started and there was no chance to make it until now !
The problem is I didn't have corn flour called for in the original recipe..so I looked for something similar and ended up with a galette base from the cookbook, Baking with Julia, by Dorie Greenspan...finally all things sorted and done beautifully..:)
The recipe for rhubarb filling could be found here. ( Note : I didn't use vanilla bean but added the extract at the end of making the filling. )
The recipe for galette base could be found here. ( Note : with the whole recipe, I made 7 individual galettes )
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