Lately, I've been making things that do not involve yeast; so much so I'm now so missing playing with it.. As a consequence, I chose thie pretzel to play with..and I am totally pleased with the result!!
The recipe is from Alton Brown and could be found
here.
Ps. This article has also been posted to
yeastspotting hosted by Susan of
Wildyeast.
No wonder you're very pleased with these pretzels, as they look absolutely delicious !!
ReplyDeletePerfect job :)
Beautiful colour! Aren't soft pretzels wonderful?
ReplyDelete