Saturday, October 8, 2011

Soft Pretzels

Lately, I've been making things that do not involve yeast; so much so I'm now so missing playing with it.. As a consequence, I chose thie pretzel to play with..and I am totally pleased with the result!!

The recipe is from Alton Brown and could be found here.


























Ps. This article has also been posted to yeastspotting hosted by Susan of Wildyeast.

2 comments:

  1. No wonder you're very pleased with these pretzels, as they look absolutely delicious !!
    Perfect job :)

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  2. Beautiful colour! Aren't soft pretzels wonderful?

    ReplyDelete