Coconut Shortbread

Like I mentioned in the previous post ( Buttermilk Pie) that I'd like to use up all ingredients which are going to reach/pass their expiry dates before summer holiday, and this shortbread was another good choice for the purpose!

There are two recipes I like but I chose the one from bakingbites because it requires shorter time of preparing. I toasted the coconut before using while the original recipe doesn't do and I also reduced amount of sugar to fit my own preference ..