Saturday, April 2, 2011

Guyanese Butterflaps

When it comes to bread, no matter what it is, needless to say how easy I could fall in love and be tempted to give any recipe a try!

These Guyanese butterflaps were written about and have been posted by Cynthia of Tastes Like Home. They are, in fact, nothing more than just bread and butter..yet it could find a way come to my mind and somehow played a trick to make me convinced that this simple and plain bread would be worth my time & (little) effort and pay off nicely!

I didn't use Cynthia's recipe to make a dough but I instead chose one of my favorite and reliable recipes and simply followed a process of filling and shaping the flaps..as for the outcome, they are absolutely a perfect match..the bread and butter!!



























  

Ps. this bread has also been posted to yeastspotting hosted by Susan of Wildyeast..
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8 comments:

  1. AnonymousApril 9, 2011 at 8:20 AM

    these look soooo delicious! great photos

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  2. AnonymousJanuary 8, 2012 at 6:03 AM

    Some look like vag.

    ReplyDelete
    Replies
    1. Guyanese gyalSeptember 27, 2020 at 1:47 AM

      Looks are deceiving, don't judge a book by it's cover.

      Delete
  3. abstract canvasApril 16, 2012 at 5:18 PM

    Haha they do look nice but I agree with Anon!

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  4. pop art canvasMay 3, 2012 at 7:33 PM

    Oh you guys, they do look tasty!

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  5. AlanMay 8, 2012 at 9:19 PM

    Have to agree with annonymous here.. tasty! :)

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  6. red wall artMay 21, 2012 at 6:33 PM

    Really good read, thanks for all your hard work on this.

    ReplyDelete
  7. AnonymousDecember 18, 2012 at 10:30 AM

    If u think that good try the cheese flaps u will b on cloud nine

    ReplyDelete