Parmesan Cream Crackers

I've seen these crackers on NYTimes and couldn't just leave it alone !! The recipe calls for very basic ingredients that you are more likely to have them all in hand than not and it's so simple plus quick to get everything done!

I added some ground black pepper and paprika into the dough to spice it up which I was very pleased with..Anyway, the crackers are so tasty but quite salty to my taste. If you'd like to give it a try, I then recommen you to reduce some salt or even omit it from the recipe and it would be just right !