Monday, February 23, 2009

Bugnes

This is not the first time that I've learn something new through the internet and I'm sure it wouldn't be the last either..

I firstly saw this French snack posted by Corey of tongue in cheek on foodgawker which its photo totally got my attention..consequently, I did some search on google to find out more about it and expectedly ended up giving it a try !

The recipe is adapted from Corey's blog..And please accept my apology if my bugnes happens to look nothing like it's supposed to be..simply blame my inadequate experience !

What I used :

250 g plain flour
1/4 heaped tsp salt
1 large egg
50 g double cream
50 g butter
1.5 tbsp sugar
1.5 tbsp dark rum
1 tsp orange flower water
Canola oil for deep frying

Note: the method is pretty much the same as the original, only I cut the dough into rectangle forms instead of diamond..



















4 comments:

  1. โอ้ว แบบนี้ จิ้มนมข้น อร่อยแน่ๆ

    ReplyDelete
  2. โน โน คุณตา ... มันประมาณ.. อร่อยแท้ๆ แม้ไม่ทาอะไร เหมือนหนมปังการ์ดีเนียก่ะ 55

    btw, something's wrong with your comment box..couldn't post a comment !!

    ReplyDelete
  3. These bugnes look a lot like those my mom used to make for festive days like Mardi Gras or Mi-Carême when I was a little girl growing up in Paris! It made me misty-eyed to see the pictures and the recipe. Thank you!

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  4. Thanks,MC ..I'm really glad to know that my bugnes looks similiar to the ones made by your mum..I'm sure it wouldn't taste as good as your mums!!

    ReplyDelete